Sunday, March 1, 2009

Sunshine Brew

2 tbsp dried chamomile

2 tbsp dried bergamot

2 tbsp dried ginger

2 tbsp dried rosemary

Mortar and pestle

1 cup distilled water

1 paper coffee filter

1 clear glass bottle or jar

Grind the herbs with mortar and pestle just enough to break them up and release their aroma, not enough to pulverize them. Boil one cup of distilled water. Take one half of your herbal mixture and place in center of a paper coffee filter. Twist filter tightly. Place filter in the cup of hot water. Remove after one hour; throw soaked herbs away. Refrigerate sunshine brew, and be sure to label DO NOT DRINK. To use, empower at sunrise or at noon. Add a crystal to the brew for more power.

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